How to Train Your Orange-Chocolate Skeptic

When 1 and 4 are away, 2 and 3 come out to bake. We have taken this opportunity to make something in the spirit of one of the most divine combination: chocolate and orange. A combination that divides audiences and friendships alike.  Without the two voices in the background going “but its so wrooooong” we have settled for a cake that we believe embodies this match made in heaven in all its’ glory. Well… kind of. We just liked the look of the recipe and knew that we could try it out without 1 and 4 moaning about it. 

We got a little over-excited with the decoration, and even attempted some chocolate work. While we found out this is not our calling, we’re generally pleased with the result and are hoping to convert some non-believers with this beastly yet subtle creation.

The recipe involves four layers of cake with orange syrup, almond cream, chocolate ganache and pâtisserie-quality decorations: challenge accepted!

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Cake or Death? Cake AND Death!

Today we’re celebrating the birthday of the instigator of our blog. We came across this recipe and thought it perfectly embodied the birthday girl: dark, sexy, fabulous and… not for the faint of heart.

We’re not kidding when we say beware of this cake. This is not an easy cake. But if you’re looking to showcase your baking skills – or you’re looking for a way to kill three hours and gain three stone – then this is the cake for you.

Happy Birthday, Cindy. We love you!

Hummingbird’s Brooklyn Blackout Cake

Cake

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