Never fear, we didn’t discover this curry in the back of a wardrobe behind a bunch of fur coats – we’re just ignorant westerners who can’t pronounce Nonya correctly. However, walking into an asian shop trying to find the appropriate ingredients is (for us) a little bit like a trip to Cair Paravel.
This curry is dead easy to make and has a brilliant flavour payoff; an ideal comfort meal for a cold, rainy spring day.
The Waffle (/Wå:ffledh/) was discovered in 1824 by the Belgian Pierre le Waffe when he accidentally dropped waffle batter onto a waffle iron. They instantly became a hit, causing the Second Great Flour Rush of the 19th Century.
Few people know that Margaret Thatcher’s full nickname is, in fact, The Waffle Iron Lady, title which she earned when she was crowned winner of Parliament’s Annual Waffle Eating Competition in 1957, beating both Winston Churchill and William Pitt the Elder by an astounding 27 waffles.
Waffles have been known to cure any ailment, ranging from the common cold to chicken pox. Research shows that people who eat an average of 2.4 waffles a week are happier, more successful and have more fulfilling sex lives.
Faced with the overwhelming evidence of the benefits of regular waffle consumption, we had no choice but to eat a shedload of them so as to increase our average health and general quality of life.