Never fear, we didn’t discover this curry in the back of a wardrobe behind a bunch of fur coats – we’re just ignorant westerners who can’t pronounce Nonya correctly. However, walking into an asian shop trying to find the appropriate ingredients is (for us) a little bit like a trip to Cair Paravel.
This curry is dead easy to make and has a brilliant flavour payoff; an ideal comfort meal for a cold, rainy spring day.
Malaysian Nonya Chicken Curry
1234 Cook! 
